Date:
Sat, 08/03/2013 - 09:00
Hills cannot be tromped without hearty breakfasts. Start your outdoor adventures the right way—with French toast, fancy flan and seafood sausage at the Scotts Valley Market Pop-up Breakfast. Mingle with community members and farmers as chef Kevin Koebel provides breakfast-goers with delicious greens, sweets, and savories. Purchase tickets here.
Scotts Valley Farmer’s Market, on King’s Village Dr. 8/3. 9am. $30 registration.
Photo provided by the York Project.
