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If you've been to Santa Cruz Community Farmers' Markets, you know our local farmers and chefs are good at what they do (much to our tummies' delight). Just like last year, the farmers' markets have teamed up again to brainstorm an incredible lineup of local chefs to host Pop-Up Breakfasts. Among this list are Austin Kaye and his crew from Back Porch — a cherished vendor at the farmers' markets. On the menu: warm citrus salad, el salchichero chorizo and marzano tomato stew, white shelling beans, braised greens and smoked goat cheese cream, and a sweet finish including strawberries, creme fraiche and brioche. We're drooling already. This event is reservation-only, so make sure to visit SCCFM's website here to buy tickets.
Westside Farmers' Market. 9:30am-12pm. $35. Purchase tickets in advance. Bring your own plate & silverware.
