Date:
Tue, 10/29/2013 - 19:00
David Kinch’s culinary distinctions are almost as diverse as his menus. He has long been a proponent of the farm-to-fork philosophy, often partnering with Love Apple Farms to offer local, seasonal dishes at his Michelin-Starred restaurant, Manresa. Join him as he discusses his new cookbook, "Manresa: An Edible Reflection," at Bookshop Santa Cruz.
David Kinch book talk and signing. Bookshop Santa Cruz, 1520 Pacific Ave. 10/29, 7pm.
Image provided by Bookshop Santa Cruz.
