Date:
Sat, 09/07/2013 - 18:00
They're delicious, a little disgusting, and loved the world over; fermented foods. Join the Santa Cruz Museum of Art and History in honoring an ancient food production process at Counter Cultures: A Fermentation Celebration. Live music, drinks, and non-fermented fair will be served alongside saurkraut, cheese, yogurt, tempeh, kombucha, pickles, kefir, vinegar, and kim chi. Proceeds to this sequel to DIYine: A Celebration of Homebrewing will benefit the Santa Cruz Fruit Tree Project. Buy tickets online at www.fruitcruz.org/events.
Museum of Art and History Atrium. 705 Front Street, Santa Cruz. 9/7. 6pm-10pm. Sliding scale tickets from $15 to $35.
Photo provided by the Santa Cruz Museum of Art and History.
