Date:
Sat, 02/27/2016 -
12:00 to 15:00
Baking is a chemistry like any other - once in the oven, your concoction takes on a second evolution. Only after you take it out will you know if you did well or not.
Perfect your skills in french pastry in the Quail Hollow Kitchen. Befriend kitchen tools such as the scale and heat thermometer. Pick up a sixth sense for when an ingredient has been whipped or emulsified to perfection. Learn about ingredients and how to make a variety of fillings. Take home recipes to continue your education at home!
Meet at Quail Hollow Kitchen. 12pm. $75 per person, register here. Class size is limited to 10 people.
Photo by Sunny Ripert on Creative Commons.
