Date:
Thu, 02/11/2016 -
13:00 to 16:00
Who doesn't love the warm, wafting smell of freshly baked bread? Learn about baking techniques and ingredients that will render you the perfect baguette and no-knead-sourdough loaves. This class doesn't end in in the test kitchen - bring home recipes and your own sourdough starter to put what you learned to use at home!
Meet at Quail Hollow Kitchen. 1pm. $65 per person, register here. Class size is limited to 10 people.
Photo from Creative Commons.
