Date:
Sat, 06/06/2015 - 09:30
For this al fresco treat in the middle of the market, the culinary wizards behind Assembly and The Picnic Basket create a delectable breakfast feast using all local ingredients. Kendra Baker and Carlo Espinas will present an early-summer savory salad with Hog Farm asparagus and soft-boiled eggs from Fiesta Farm, crookneck squash quiche made with Garden Variety sheep cheese, a grilled pork side and greens and a delicious hazelnut crepe cake. Learn more about the Pop-Up Breakfast Series here.
Westside Farmers Market, Mission St Extension (across from Santa Cruz Bicycles), Santa Cruz. 9:30am. Tickets $38: buy here. Map to the Westside Farmers Market (across from Santa Cruz Bicycles)
Photo courtesy Santa Cruz Community Farmers Markets
